• 1 (14.5 ounce) package tortilla chips
  • 1-2 (15 ounce) cans chili without beans
  • 1 (8-oz) jar pasteurized Process cheese spread
  • 1 jar jalapeño peppers

Heat the chili and cheese on stove top, but in separate pots.

Layer half of chips, half of chili mixture, remaining chips and remaining chili mixture on large serving platter. Top with cheese and jalapeño peppers !