- 1 (14.5 ounce) package tortilla chips
- 1-2 (15 ounce) cans chili without beans
- 1 (8-oz) jar pasteurized Process cheese spread
- 1 jar jalapeño peppers
Heat the chili and cheese on stove top, but in separate pots.
Layer half of chips, half of chili mixture, remaining chips and remaining chili mixture on large serving platter. Top with cheese and jalapeño peppers !
Hello my fellow food lovers! Welcome to Steph's kitchen. My name is Stephanie and my passion for food, and cooking is the inspiration for this blog. I'm not a fancy chef, just a wife, and a mother of 3 who loves to cook. I hope your enjoy the site, and walk away with a new recipe or two. 