Stephs Kitchen

Cheesy Ham and Hash casserole

Chef Steph — Sun, 10 Jun 2012 12:12:40 +0000

Preheat oven to 375 degrees F. Lightly grease a 9×13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Peppered Shrimp Alfredo

Chef Steph — Thu, 07 Jun 2012 13:24:34 +0000

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

Sausage Gravy & Biscuits

Chef Steph — Fri, 01 Jun 2012 11:37:28 +0000

Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir packet mix and follow the directions on the back of the packet. cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Crock Pot Chicken Tacos

Chef Steph — Thu, 03 May 2012 13:10:32 +0000

Mix the salsa and taco seasoning packet in a bowl. Pour the salsa mix into your crock- pot, and then add the chicken breast to the pot. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. About 30 minutes before shredding the chicken, add the block of cream cheese and melt fully. When done shred the chicken with a fork.

For tacos, serve the chicken with soft flour tortillas, guacamole, lettuce, shredded cheese, tomatoes, and sour cream.

Pauls Movie Night Nachos

Chef Steph — Mon, 23 Apr 2012 17:20:43 +0000

Heat the chili and cheese on stove top, but in separate pots. Layer half of chips, half of chili mixture, remaining chips and remaining chili mixture on large... Read More »

Angel hair pasta & Shrimp

Chef Steph — Fri, 20 Apr 2012 12:18:23 +0000

1. Chop tomatoes, green onions, basil and garlic and set aside in separate bowls.
2. Cook the pasta according to package directions. Meanwhile, heat olive oil on low heat in a large skillet, add garlic and sauté about 5 minutes, addshrimp and cook an additional 2 minutes. Add tomatoes, green onions and salt and pepper.
3. Drain pasta and add pasta to pan with shrimp mixture. Add basil and Parmesan cheese. Toss and serve

Easy Chicken Salad

Chef Steph — Thu, 19 Apr 2012 12:18:50 +0000

In a medium bowl, mix together mayonnaise, lemon juice, mustard, salt & pepper. Toss with chicken, peppers, and celery, and red onion. Spread chicken salad on your favorite... Read More »

Sausage & Egg Breakfast Casserole

Chef Steph — Wed, 18 Apr 2012 12:34:09 +0000

Preparation:

Preheat oven to 375 degrees F. Spray a 9 x 13 baking dish with cooking spray.

Brown sausage in a large skillet. Drain and set aside.

Place butter in the prepared baking dish. Place in the oven for 5 minutes or until melted. Remove dish from oven, and toss melted butter with shredded hash browns, pressing hash browns into the bottom of the pan to form a potato crust.

In a large bowl, beat eggs with salt and pepper. Stir in cottage cheese, onions, orange peppers, sausage and 1 cup of the shredded cheese. Pour evenly over potato crust. Sprinkle with remaining cheese.

Bake 50-60 minutes or until cheese is melted, and a toothpick inserted in the center of the casserole comes out clean.

Rainbow Fruit Skewers

Chef Steph — Tue, 17 Apr 2012 14:35:25 +0000

This is really simple! All you do is skewer the fruit to resemble a rainbow!!!

Chicken Buffalo Dip

Chef Steph — Tue, 17 Apr 2012 14:04:19 +0000

Heat oven to 350°F

Place cream cheese into deep baking dish. Stir until smooth.

Pour the ranch dressing over the cream cheese, and spread out evenly.

Top the cream cheese/ranch dressing with the canned chicken breast

Top the chicken with the drizzles of buffalo sauce

Top with the shredded cheese

Bake until golden brown.