• 1 envelope Taco Seasoning
  • 6 pieces Boneless, Skinless Chicken Breasts
  • 1 16-ounce jar Salsa
  • 1 block of cream cheese
  • soft flour tortillas
  • guacamole
  • lettuce
  • shredded cheese
  • tomatoes
  • sour cream

 

Mix the salsa and taco seasoning packet in a bowl.  Pour the salsa mix into your crock- pot, and then add the chicken breast to the pot.  Cook on high for 4 to 6 hours or on low for 6 to 8 hours.  About 30 minutes before shredding the chicken, add the block of cream cheese and melt fully.   When done shred the chicken with a fork.


For tacos, serve the chicken with soft flour tortillas, guacamole, lettuce, shredded cheese, tomatoes, and sour cream.