- 8 ounce package cream cheese, softened
- 1/2 cup ranch salad dressing
- 1 cup shredded cheddar cheese,
- 1 can white chicken breast
- drizzles of Buffalo sauce (Texas Pete brand is best)
Heat oven to 350°F
Place cream cheese into deep baking dish. Stir until smooth.
Pour the ranch dressing over the cream cheese, and spread out evenly.
Top the cream cheese/ranch dressing with the canned chicken breast
Top the chicken with the drizzles of buffalo sauce
Top with the shredded cheese
Bake until golden brown.
Hello my fellow food lovers! Welcome to Steph's kitchen. My name is Stephanie and my passion for food, and cooking is the inspiration for this blog. I'm not a fancy chef, just a wife, and a mother of 3 who loves to cook. I hope your enjoy the site, and walk away with a new recipe or two. 