• 8 ounce package cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 1 cup shredded cheddar cheese,
  • 1 can white chicken breast
  • drizzles of Buffalo sauce (Texas Pete brand is best)

Heat oven to 350°F

Place cream cheese into deep baking dish. Stir until smooth.

Pour the ranch dressing over the cream cheese, and spread out evenly.

Top the cream cheese/ranch dressing with the canned chicken breast

Top the chicken with the drizzles of buffalo sauce

Top with the shredded cheese

Bake until golden brown.