Cheesy Ham and Hash casserole
Peppered Shrimp Alfredo
Sausage Gravy & Biscuits
Crock Pot Chicken Tacos
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Cheesy Ham and Hash casserole
Preheat oven to 375 degrees F. Lightly grease a 9×13 inch baking dish. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and… Read More »
Peppered Shrimp Alfredo
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, melt butter… Read More »
Sausage Gravy & Biscuits
Bake biscuits according to package directions. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir packet mix and follow… Read More »
Crock Pot Chicken Tacos
Mix the salsa and taco seasoning packet in a bowl. Pour the salsa mix into your crock- pot, and then add the chicken breast to the pot. … Read More »
Pauls Movie Night Nachos
Heat the chili and cheese on stove top, but in separate pots. Layer half of chips, half of chili mixture, remaining chips and remaining chili mixture on large… Read More »
Angel hair pasta & Shrimp
1. Chop tomatoes, green onions, basil and garlic and set aside in separate bowls. 2. Cook the pasta according to package directions. Meanwhile, heat olive oil on low… Read More »
Easy Chicken Salad
In a medium bowl, mix together mayonnaise, lemon juice, mustard, salt & pepper. Toss with chicken, peppers, and celery, and red onion. Spread chicken salad on your favorite… Read More »
Sausage & Egg Breakfast Casserole
Preparation: Preheat oven to 375 degrees F. Spray a 9 x 13 baking dish with cooking spray. Brown sausage in a large skillet. Drain and set aside. Place… Read More »
Rainbow Fruit Skewers
This is really simple! All you do is skewer the fruit to resemble a rainbow!!!
Chicken Buffalo Dip
Heat oven to 350°F Place cream cheese into deep baking dish. Stir until smooth. Pour the ranch dressing over the cream cheese, and spread out evenly. Top the… Read More »






Hello my fellow food lovers! Welcome to Steph's kitchen. My name is Stephanie and my passion for food, and cooking is the inspiration for this blog. I'm not a fancy chef, just a wife, and a mother of 3 who loves to cook. I hope your enjoy the site, and walk away with a new recipe or two. 